Broccoli Cheddar Stuffed Chicken

Name: Broccoli Cheddar Stuffed Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 1.5 cups broccoli; 1 cup shredded cheddar cheese; 2 oz cream cheese; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 0.5 tsp salt; 0.5 tsp black pepper

Everything you love about broccoli cheddar soup tucked inside a juicy baked chicken breast.

45 min · Comfortable · 440 cal · 46g protein · $2.50/serving · American

High-Protein Low-Carb Comfort Food

45minutes

4servings

440calories

46gprotein

$2.50per serving

Save this recipe

Ingredients (serves 4)

4 chicken breasts
1.5 cups broccoli
1 cup shredded cheddar cheese
2 oz cream cheese
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
0.5 tsp salt
0.5 tsp black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Heat the oven to 400°F. Chop the broccoli into small bits and microwave with a splash of water for 2 minutes until just tender.
2
Mix the broccoli with the cheddar, softened cream cheese, and half the garlic powder.
3
Cut a pocket into the side of each chicken breast, stuff generously, and secure with toothpicks.
4
Rub the chicken with olive oil, paprika, remaining garlic powder, salt, and pepper, then place in a baking dish.
5
Bake at 400°F until 165°F at the thickest point, about 25 minutes.
6
Rest 5 minutes, remove the toothpicks, and serve.