Spinach Stuffed Chicken Breast 🥬

Name: Spinach Stuffed Chicken Breast
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 4 oz cream cheese; 3 cups spinach; 0.5 cup shredded mozzarella; 3 cloves garlic; 2 tbsp olive oil; 1 tsp paprika; 0.5 tsp salt; 0.5 tsp black pepper

Juicy chicken breasts stuffed with a creamy garlic and spinach filling that oozes out with every slice.

45 min · Comfortable · 420 cal · 45g protein · $2.40/serving · American

High-Protein Low-Carb Comfort Food

45minutes

4servings

420calories

45gprotein

$2.40per serving

Ingredients (serves 4)

4 chicken breasts
4 oz cream cheese
3 cups spinach
0.5 cup shredded mozzarella
3 cloves garlic
2 tbsp olive oil
1 tsp paprika
0.5 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 400°F. Mince the garlic and roughly chop the spinach.
2
Wilt the spinach and garlic in 1 tbsp olive oil in a skillet over medium heat, about 2 minutes, then stir into the softened cream cheese with the mozzarella.
3
Cut a deep pocket into the thick side of each chicken breast. Stuff with the spinach mixture and seal with toothpicks.
4
Rub the chicken with the remaining oil, paprika, salt, and pepper, and set in a baking dish.
5
Bake at 400°F until the chicken reads 165°F at the thickest point, about 25 minutes.
6
Rest 5 minutes, pull the toothpicks, and serve.