Spinach Stuffed Chicken Breast
Dinner · American
Juicy chicken breasts stuffed with a creamy garlic and spinach filling that oozes out with every slice.
Recipe code MZMJYY · enter it in Anychef
Ingredients
- 4 chicken breasts
- 4 oz cream cheese
- 3 cups spinach
- 0.5 cup shredded mozzarella
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 400°F. Mince the garlic and roughly chop the spinach.
- Step 2 of 6
Wilt the spinach and garlic in 1 tbsp olive oil in a skillet over medium heat, about 2 minutes, then stir into the softened cream cheese with the mozzarella.
- Step 3 of 6
Cut a deep pocket into the thick side of each chicken breast. Stuff with the spinach mixture and seal with toothpicks.
- Step 4 of 6
Rub the chicken with the remaining oil, paprika, salt, and pepper, and set in a baking dish.
- Step 5 of 6
Bake at 400°F until the chicken reads 165°F at the thickest point, about 25 minutes.
- Step 6 of 6
Rest 5 minutes, pull the toothpicks, and serve.
