Spinach Artichoke Chicken Bake
Dinner · American
Juicy chicken baked under a blanket of creamy spinach artichoke dip and browned mozzarella, dinner and appetizer in one.
Recipe code 8UPZQD · enter it in Anychef
Ingredients
- 4 chicken breasts
- 8 oz cream cheese
- 1 can artichoke
- 4 cups spinach
- 1/2 cup parmesan
- 1 cup mozzarella
- 3 cloves garlic
- 1/4 cup sour cream
- 1 tbsp olive oil
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Save this recipeInstructions
- Step 1 of 5
Heat oven to 400°F. Season the chicken with salt and pepper, rub with the olive oil, and lay in a greased 9x13 dish.
- Step 2 of 5
Chop the spinach and drained artichokes. Stir them with the softened cream cheese, sour cream, minced garlic, parmesan, and a pinch of salt.
- Step 3 of 5
Spread the spinach artichoke mixture evenly over the chicken and top with the mozzarella.
- Step 4 of 5
Bake at 400°F until the chicken reaches 165°F and the top is golden and bubbling, 25 to 30 minutes.
- Step 5 of 5
Rest 5 minutes, then spoon the pan sauce over each portion.
