Herb Roasted Chicken Breast with Brussels Sprouts

Name: Herb Roasted Chicken Breast with Brussels Sprouts
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 1.5 lbs brussels sprouts; 6 slices bacon; 6 cloves garlic; 2 tbsp dried rosemary; 2 tbsp olive oil; Lemon; Salt; Black Pepper

35minutes

4servings

$3.20per serving

44gprotein

Dinner · American

Juicy herb-brined chicken paired with crispy roasted Brussels sprouts tossed in garlic and bacon fat-wholesome and elegant.

380 calories · Beginner · American · Dinner

Low-Carb High-Protein Comfort Food

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Recipe code F3RDCL · enter it in Anychef

Ingredients

9 ingredients · serves 4about $12.80

4 chicken breasts
1.5 lbs brussels sprouts
6 slices bacon
6 cloves garlic
2 tbsp dried rosemary
2 tbsp olive oil
Lemon
Salt
Black Pepper

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Instructions

Step 1 of 8
Preheat oven to 400 °F and chop bacon into 1-inch pieces.
Step 2 of 8
Cook bacon in a large oven-safe skillet until crispy, about 5 minutes.
Step 3 of 8
Remove bacon and set aside, leaving 2 tablespoons fat in the pan.
Step 4 of 8
Pat chicken dry and season with rosemary, salt, and pepper.
Step 5 of 8
Place chicken in the skillet and cook 3 minutes per side to brown.
Step 6 of 8
Add halved brussels sprouts and minced garlic around the chicken.
Step 7 of 8
Toss brussels sprouts with cooked bacon and transfer skillet to oven.
Step 8 of 8
Roast 15 minutes until chicken reaches 165 °F and brussels sprouts are caramelized.