Baked Lemon Pepper Wings

Name: Baked Lemon Pepper Wings
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 lb chicken wings; 3 tbsp butter; 2 lemons; 1 tbsp black pepper; 1 tbsp baking powder; 1 tsp garlic powder; 1 tsp salt

Crackly baked wings hit with bright lemon and cracked pepper butter, zesty enough to steal the show.

55 min · Beginner · 490 cal · 39g protein · $2.30/serving · American

Low-Carb High-Protein Comfort Food

55minutes

4servings

490calories

39gprotein

$2.30per serving

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Ingredients (serves 4)

2.5 lb chicken wings
3 tbsp butter
2 lemons
1 tbsp black pepper
1 tbsp baking powder
1 tsp garlic powder
1 tsp salt

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Instructions

1
Heat the oven to 425°F and set a wire rack on a foil-lined sheet pan.
2
Pat the wings very dry and toss with the baking powder, garlic powder, and salt.
3
Spread on the rack and bake at 425°F, flipping once halfway, until crispy and golden, about 45 minutes.
4
Melt the butter and stir in the zest of both lemons, the juice of one, and the black pepper.
5
Toss the hot wings in the lemon pepper butter and serve with lemon wedges.