Steak and Loaded Baked Cauliflower
Dinner · American
A thick, juicy steak paired with creamy, cheesy baked cauliflower mash topped with bacon and chives.
Recipe code P78HVE · enter it in Anychef
Ingredients
- 2 ribeye steaks
- 1 large head cauliflower
- 4 tbsp butter
- 1 cup cheddar cheese
- 4 slices bacon
- 2 tbsp heavy cream
- 2 scallions
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 8
Preheat oven to 375 °F.
- Step 2 of 8
Chop cauliflower into large chunks and boil in salted water for 8 minutes until very tender.
- Step 3 of 8
Meanwhile, pat steaks dry and season heavily with salt and pepper on both sides.
- Step 4 of 8
Heat a cast-iron skillet over high heat until smoking, then sear steaks 4 minutes per side for medium-rare.
- Step 5 of 8
Rest steaks on a plate while you finish the cauliflower.
- Step 6 of 8
Drain cauliflower and mash with butter, heavy cream, and half the cheese until creamy.
- Step 7 of 8
Transfer to a baking dish, top with remaining cheese and crumbled bacon, then bake 8 minutes.
- Step 8 of 8
Serve steaks alongside cauliflower mash garnished with scallions.
