Creamy Mushroom Ground Beef
Seasoned ground beef and tender mushrooms in a silky cream sauce that begs for a fork-serve over cauliflower rice.
25minutes
4servings
400calories
36gprotein
$2.40per serving
Ingredients (serves 4)
- 1.25 lb ground beef
- 12 oz mushrooms
- 1 cup heavy cream
- 1 onion
- 4 cloves garlic
- 2 tbsp butter
- 1 tbsp worcestershire
- 1 tsp thyme
- Salt
- Black Pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Heat butter in a large skillet over high heat.
- 2
Brown ground beef with diced onion, breaking apart as it cooks, about 6 minutes.
- 3
Add minced garlic and cook 1 minute.
- 4
Stir in sliced mushrooms and cook 4 minutes until softened.
- 5
Pour in heavy cream and worcestershire, then sprinkle with thyme.
- 6
Simmer for 5 minutes, season with salt and pepper, and serve.
