Sour Cream Beef Stroganoff

Name: Sour Cream Beef Stroganoff
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb stew beef; 8 oz mushrooms; 1 large onion; 2 cups beef stock; 1 cup sour cream; 3 tbsp butter; 1 tbsp mustard; 2 cloves garlic; Salt; Black Pepper

Tender beef and mushrooms in a rich, tangy sour cream sauce served over cauliflower rice for cozy, no-carb comfort.

35 min · Comfortable · 420 cal · 35g protein · $3.10/serving · American

Low-Carb Comfort Food

35minutes

4servings

420calories

35gprotein

$3.10per serving

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Ingredients (serves 4)

1.25 lb stew beef
8 oz mushrooms
1 large onion
2 cups beef stock
1 cup sour cream
3 tbsp butter
1 tbsp mustard
2 cloves garlic
Salt
Black Pepper

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Instructions

1
Cut beef into 1-inch cubes and season with salt and pepper.
2
Heat butter in a large pot over high heat and brown beef in batches, about 8 minutes total.
3
Remove beef and add diced onion and sliced mushrooms to the pot, cooking 4 minutes.
4
Add minced garlic and cook 1 minute.
5
Pour in beef stock and return beef to pot, then simmer covered for 15 minutes.
6
Remove from heat and stir in sour cream and mustard until smooth.
7
Serve over cauliflower rice.