Sour Cream Beef Stroganoff
35minutes
4servings
$3.10per serving
35gprotein
Dinner · American
Tender beef and mushrooms in a rich, tangy sour cream sauce served over cauliflower rice for cozy, no-carb comfort.
Recipe code WXQC73 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $12.40
- 1.25 lb stew beef
- 8 oz mushrooms
- 1 large onion
- 2 cups beef stock
- 1 cup sour cream
- 3 tbsp butter
- 1 tbsp mustard
- 2 cloves garlic
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Cut beef into 1-inch cubes and season with salt and pepper.
- Step 2 of 7
Heat butter in a large pot over high heat and brown beef in batches, about 8 minutes total.
- Step 3 of 7
Remove beef and add diced onion and sliced mushrooms to the pot, cooking 4 minutes.
- Step 4 of 7
Add minced garlic and cook 1 minute.
- Step 5 of 7
Pour in beef stock and return beef to pot, then simmer covered for 15 minutes.
- Step 6 of 7
Remove from heat and stir in sour cream and mustard until smooth.
- Step 7 of 7
Serve over cauliflower rice.
