Buffalo Chicken Dip
Snack · American
Creamy, cheesy, hot-sauce-spiked shredded chicken baked bubbly, the dip that gets scraped clean at every party.
Recipe code 6SKWJ6 · enter it in Anychef
Ingredients
- 2 chicken breasts
- 8 oz cream cheese
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 2 scallions
- 1 bag tortilla chips
- 3 stalks celery
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Simmer the chicken breasts in salted water for 12 to 14 minutes until cooked through, then shred with two forks.
- Step 2 of 6
Heat the oven to 375°F while the chicken cooks.
- Step 3 of 6
Stir the shredded chicken with softened cream cheese, hot sauce, ranch, and 1 cup of the cheddar until combined.
- Step 4 of 6
Spread into an 8x8 baking dish and top with the remaining cheddar and the blue cheese.
- Step 5 of 6
Bake 15 to 18 minutes until bubbling at the edges and melted on top.
- Step 6 of 6
Top with sliced scallions and serve hot with tortilla chips and celery sticks.
