Beef Gravy with Egg Noodles
Dinner · American
Tender beef and mushrooms in a savory, silky gravy spooned over buttered egg noodles, pure comfort in a bowl.
Recipe code 5823SZ · enter it in Anychef
Ingredients
- 1.5 lb stew beef
- 8 oz egg noodles
- 8 oz mushrooms
- 1 large onion
- 3 cloves garlic
- 2 cups beef stock
- 1/2 cup sour cream
- 3 tablespoons tomato paste
- 2 tablespoons cornstarch
- 3 tablespoons butter
- Salt and black pepper to taste
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Save this recipeInstructions
- Step 1 of 8
Heat butter in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides, about 8 minutes.
- Step 2 of 8
Add mushrooms, onion, and garlic. Cook until vegetables soften, about 5 minutes.
- Step 3 of 8
Stir in tomato paste and cook for 1 minute. Pour in beef stock and bring to a simmer.
- Step 4 of 8
Simmer covered for 20 minutes until beef is tender.
- Step 5 of 8
Meanwhile, cook egg noodles according to package directions. Drain and toss with 1 tablespoon butter.
- Step 6 of 8
Mix cornstarch with 3 tablespoons cold water. Stir into simmering gravy until thickened, about 2 minutes.
- Step 7 of 8
Remove from heat and stir in sour cream until smooth.
- Step 8 of 8
Serve beef gravy over buttered egg noodles.
