Beef Gravy with Egg Noodles

Name: Beef Gravy with Egg Noodles
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb stew beef; 8 oz egg noodles; 8 oz mushrooms; 1 large onion; 3 cloves garlic; 2 cups beef stock; 1/2 cup sour cream; 3 tablespoons tomato paste; 2 tablespoons cornstarch; 3 tablespoons butter; Salt and black pepper to taste

Tender beef and mushrooms in a savory, silky gravy spooned over buttered egg noodles, pure comfort in a bowl.

45 min · Beginner · 520 cal · 38g protein · $3.20/serving · American

Comfort Food High-Protein

45minutes

4servings

520calories

38gprotein

$3.20per serving

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Ingredients (serves 4)

1.5 lb stew beef
8 oz egg noodles
8 oz mushrooms
1 large onion
3 cloves garlic
2 cups beef stock
1/2 cup sour cream
3 tablespoons tomato paste
2 tablespoons cornstarch
3 tablespoons butter
Salt and black pepper to taste

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Instructions

1
Heat butter in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides, about 8 minutes.
2
Add mushrooms, onion, and garlic. Cook until vegetables soften, about 5 minutes.
3
Stir in tomato paste and cook for 1 minute. Pour in beef stock and bring to a simmer.
4
Simmer covered for 20 minutes until beef is tender.
5
Meanwhile, cook egg noodles according to package directions. Drain and toss with 1 tablespoon butter.
6
Mix cornstarch with 3 tablespoons cold water. Stir into simmering gravy until thickened, about 2 minutes.
7
Remove from heat and stir in sour cream until smooth.
8
Serve beef gravy over buttered egg noodles.