Blue Cheese Burgers
25minutes
4servings
$3.40per serving
41gprotein
Dinner · American
Rich beef patties crowned with tangy melted blue cheese and peppery arugula, a steakhouse favorite made simple.
Recipe code 46QVVP · enter it in Anychef
Ingredients
9 ingredients · serves 4about $13.60
- 1.5 lbs ground beef
- 4 oz blue cheese
- 2 cups arugula
- 1 red onion
- 4 hamburger buns
- 2 tbsp mayonnaise
- 1 tsp Worcestershire
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- Step 1 of 5
Mix the Worcestershire, salt, and pepper into the beef and shape into 4 dimpled patties.
- Step 2 of 5
Heat a 12-inch skillet or grill pan over medium-high. Cook the patties 4 minutes on the first side without pressing.
- Step 3 of 5
Flip, crumble the blue cheese over each patty, and cook 3 to 4 minutes more until the cheese softens and the beef reaches 160°F.
- Step 4 of 5
Thinly slice the red onion and toast the buns.
- Step 5 of 5
Spread the buns with mayonnaise, then stack arugula, patty, and onion. Serve right away.
