Blue Cheese Burgers

Name: Blue Cheese Burgers
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 4 oz blue cheese; 2 cups arugula; 1 red onion; 4 hamburger buns; 2 tbsp mayonnaise; 1 tsp Worcestershire; 1 tsp salt; 1/2 tsp black pepper

Rich beef patties crowned with tangy melted blue cheese and peppery arugula, a steakhouse favorite made simple.

25 min · Beginner · 640 cal · 41g protein · $3.40/serving · American

High-Protein Comfort Food

25minutes

4servings

640calories

41gprotein

$3.40per serving

Save this recipe

Ingredients (serves 4)

1.5 lbs ground beef
4 oz blue cheese
2 cups arugula
1 red onion
4 hamburger buns
2 tbsp mayonnaise
1 tsp Worcestershire
1 tsp salt
1/2 tsp black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Mix the Worcestershire, salt, and pepper into the beef and shape into 4 dimpled patties.
2
Heat a 12-inch skillet or grill pan over medium-high. Cook the patties 4 minutes on the first side without pressing.
3
Flip, crumble the blue cheese over each patty, and cook 3 to 4 minutes more until the cheese softens and the beef reaches 160°F.
4
Thinly slice the red onion and toast the buns.
5
Spread the buns with mayonnaise, then stack arugula, patty, and onion. Serve right away.