California Avocado Burgers
Juicy grilled beef patties stacked with creamy avocado, sprouts, and tomato, sunshine on a toasted bun.
Ingredients (serves 4)
- 1.5 lbs ground beef
- 2 avocados
- 1 tomato
- 1 cup sprouts
- 1/2 red onion
- 4 slices Swiss cheese
- 4 hamburger buns
- 2 tbsp mayonnaise
- 1 lime
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- 1
Shape the beef into 4 dimpled patties and season with salt and pepper.
- 2
Cook the patties in a hot grill pan or skillet over medium-high heat, 4 minutes on the first side.
- 3
Flip, top with Swiss cheese, and cook 3 to 4 minutes more until melted and the beef reaches 160°F.
- 4
Mash the avocados with a squeeze of lime and a pinch of salt. Slice the tomato and onion.
- 5
Toast the buns and spread with mayonnaise.
- 6
Layer each bun with the patty, a thick swipe of mashed avocado, tomato, onion, and a handful of sprouts. Serve fresh.
