BBQ Chicken Sandwiches
Dinner · American
Saucy grilled chicken piled on toasted buns with cool crunchy slaw, a cookout classic made easy.
Recipe code 6HUR99 · enter it in Anychef
Ingredients
- 1.5 lbs chicken thighs
- 1 cup BBQ sauce
- 4 hamburger buns
- 2 cups shredded cabbage
- 1 carrot
- 3 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 5
Toss the shredded cabbage and grated carrot with mayonnaise, vinegar, sugar, and 0.5 teaspoon of the salt. Chill the slaw while you cook.
- Step 2 of 5
Season the chicken thighs with the remaining salt and the pepper. Heat a grill to medium-high, about 450°F.
- Step 3 of 5
Grill the chicken 6 minutes per side until 175°F inside, brushing with BBQ sauce during the last few minutes.
- Step 4 of 5
Rest the chicken 5 minutes, then chop roughly and toss with the remaining BBQ sauce.
- Step 5 of 5
Toast the buns and pile on the saucy chicken with a big scoop of slaw on top.
