Sheet Pan BBQ Chicken and Corn
Dinner · American
Sticky barbecue glazed chicken with roasted corn and potatoes, a backyard cookout dinner you can make any night without firing up the grill.
Recipe code RF3LK6 · enter it in Anychef
Ingredients
- 2 lb chicken thigh
- 3 ears corn
- 1 lb potato
- 0.75 cup bbq sauce
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F.
- Step 2 of 6
Cut the potatoes into wedges and toss with 1 tablespoon oil, smoked paprika, and salt on a sheet pan, then roast 10 minutes.
- Step 3 of 6
Rub the chicken with the remaining oil and garlic powder, cut the corn into thirds, and add both to the pan.
- Step 4 of 6
Roast 20 minutes until the chicken is nearly cooked through.
- Step 5 of 6
Brush the chicken generously with BBQ sauce and roast 8 more minutes until sticky and the chicken hits 165°F.
- Step 6 of 6
Brush the corn with any remaining sauce and serve hot.
