Garlic Ranch Chicken and Potatoes 🥔
Crispy skillet potatoes and juicy ranch-seasoned chicken finished in garlic butter, a one-pan meat-and-potatoes win.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 1.5 lbs potato
- 0.33 cup ranch dressing
- 4 cloves garlic
- 3 tbsp butter
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp parsley
- salt and black pepper
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Try AnychefInstructions
- 1
Cut the potatoes into 0.75-inch cubes and the chicken into 1-inch pieces. Season the chicken with paprika, garlic powder, salt, and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium heat. Add the potatoes, cover, and cook 12 minutes, stirring every few minutes, until browned and fork-tender. Move to a bowl.
- 3
Raise the heat to medium-high, melt 1 tablespoon butter, and cook the chicken 6 minutes, stirring once, until golden and 165°F.
- 4
Add the remaining butter and minced garlic and stir for 30 seconds until fragrant.
- 5
Return the potatoes to the skillet, drizzle everything with the ranch dressing, and toss to coat.
- 6
Sprinkle with chopped parsley and serve hot from the pan.
