Honey Mustard Chicken and Potatoes
Dinner · American
Chicken thighs glazed in sweet tangy honey mustard roasting over crispy baby potatoes, a weeknight dinner the whole table fights over.
Recipe code VS5XPX · enter it in Anychef
Ingredients
- 2 lb chicken thigh
- 1.5 lb potato
- 3 tbsp honey
- 3 tbsp dijon mustard
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F.
- Step 2 of 6
Cut the potatoes into 1 inch chunks and toss them on a sheet pan with 1 tablespoon olive oil, salt, and pepper, then roast 10 minutes to give them a head start.
- Step 3 of 6
Whisk the honey, Dijon, remaining oil, minced garlic, and thyme in a large bowl, then coat the chicken thighs in the glaze.
- Step 4 of 6
Push the potatoes to the edges and lay the chicken in the center of the pan, spooning extra glaze on top.
- Step 5 of 6
Roast 25 to 30 minutes until the chicken reaches 165°F and the potatoes are golden and crisp.
- Step 6 of 6
Rest 5 minutes, then serve with pan juices drizzled over.
