BBQ Chicken Sandwich

Name: BBQ Chicken Sandwich
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken breasts; 1 cup BBQ sauce; 2 cups cabbage; 1 carrot; 3 tbsp mayonnaise; 1 tbsp apple cider vinegar; 8 slices bread; 1 tsp salt; 1/2 tsp black pepper

Tender shredded chicken tossed in tangy barbecue sauce and topped with crunchy quick slaw on toasted bread.

35 min · Beginner · 510 cal · 36g protein · $2.30/serving · American

Comfort Food Budget-Friendly

35minutes

4servings

510calories

36gprotein

$2.30per serving

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Ingredients (serves 4)

1.5 lb chicken breasts
1 cup BBQ sauce
2 cups cabbage
1 carrot
3 tbsp mayonnaise
1 tbsp apple cider vinegar
8 slices bread
1 tsp salt
1/2 tsp black pepper

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Instructions

1
Season the chicken with salt and pepper, cover with water in a saucepan, and simmer gently for 15 to 18 minutes until 165°F.
2
Meanwhile, shred the cabbage and grate the carrot. Toss with mayonnaise, vinegar, and a pinch of salt for the slaw.
3
Shred the chicken with two forks and toss with the BBQ sauce in a skillet over low heat for 3 minutes until glossy and hot.
4
Toast the bread.
5
Pile the saucy chicken onto the toast, top with slaw, close, and serve.