BBQ Chicken Sandwich
35minutes
4servings
$2.30per serving
36gprotein
Dinner · American
Tender shredded chicken tossed in tangy barbecue sauce and topped with crunchy quick slaw on toasted bread.
Recipe code 226JQK · enter it in Anychef
Ingredients
9 ingredients · serves 4about $9.20
- 1.5 lb chicken breasts
- 1 cup BBQ sauce
- 2 cups cabbage
- 1 carrot
- 3 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 8 slices bread
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- Step 1 of 5
Season the chicken with salt and pepper, cover with water in a saucepan, and simmer gently for 15 to 18 minutes until 165°F.
- Step 2 of 5
Meanwhile, shred the cabbage and grate the carrot. Toss with mayonnaise, vinegar, and a pinch of salt for the slaw.
- Step 3 of 5
Shred the chicken with two forks and toss with the BBQ sauce in a skillet over low heat for 3 minutes until glossy and hot.
- Step 4 of 5
Toast the bread.
- Step 5 of 5
Pile the saucy chicken onto the toast, top with slaw, close, and serve.
