Open-Faced Tuna Melt

Name: Open-Faced Tuna Melt
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cans tuna; 1/4 cup mayonnaise; 4 slices bread; 1 cup shredded cheddar cheese; 2 tablespoons diced celery; Salt; Black pepper

12minutes

2servings

$1.60per serving

30gprotein

Dinner · American

Tuna salad broiled on open bread with melted cheddar, a quick and satisfying open-faced take that's ready in minutes.

420 calories · Beginner · American · Dinner

Quick & Easy Comfort Food Budget-Friendly

Save this recipe Start cooking

Recipe code K82T6Z · enter it in Anychef

Ingredients

7 ingredients · serves 2about $3.20

2 cans tuna
1/4 cup mayonnaise
4 slices bread
1 cup shredded cheddar cheese
2 tablespoons diced celery
Salt
Black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Preheat broiler. Mix drained tuna with mayonnaise, celery, salt, and pepper.
Step 2 of 5
Place bread slices on a baking sheet. Spread tuna mixture on each slice.
Step 3 of 5
Top each slice generously with shredded cheddar cheese.
Step 4 of 5
Broil 4 inches from heat until cheese is bubbly and bread is toasted, about 4 minutes.
Step 5 of 5
Let cool 1 minute and serve hot.