Open-Faced Tuna Melt

Name: Open-Faced Tuna Melt
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cans tuna; 1/4 cup mayonnaise; 4 slices bread; 1 cup shredded cheddar cheese; 2 tablespoons diced celery; Salt; Black pepper

Tuna salad broiled on open bread with melted cheddar, a quick and satisfying open-faced take that's ready in minutes.

12 min · Beginner · 420 cal · 30g protein · $1.60/serving · American

Quick & Easy Comfort Food Budget-Friendly

12minutes

2servings

420calories

30gprotein

$1.60per serving

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Ingredients (serves 2)

2 cans tuna
1/4 cup mayonnaise
4 slices bread
1 cup shredded cheddar cheese
2 tablespoons diced celery
Salt
Black pepper

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Instructions

1
Preheat broiler. Mix drained tuna with mayonnaise, celery, salt, and pepper.
2
Place bread slices on a baking sheet. Spread tuna mixture on each slice.
3
Top each slice generously with shredded cheddar cheese.
4
Broil 4 inches from heat until cheese is bubbly and bread is toasted, about 4 minutes.
5
Let cool 1 minute and serve hot.