Bacon Cheeseburger Pizza
Everything you love about a bacon cheeseburger, beef, cheddar, pickles and all, melted onto a pizza crust.
Ingredients (serves 4)
- 1 lb pizza dough
- 3/4 lb ground beef
- 6 slices bacon
- 2 cups shredded cheddar
- 1/4 cup ketchup
- 2 tbsp mustard
- 1/2 red onion
- 1/3 cup pickles
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Save this recipeInstructions
- 1
Heat the oven to 475°F. Chop the bacon and cook until crisp, about 6 minutes, then drain.
- 2
Brown the ground beef in the same skillet, season with salt and pepper, and drain.
- 3
Whisk the ketchup and mustard together for the burger sauce.
- 4
Stretch the dough into a 14-inch round and spread with most of the burger sauce.
- 5
Top with beef, bacon, thinly sliced red onion, and shredded cheddar.
- 6
Bake 12 to 14 minutes until the cheese is bubbling and the crust is browned.
- 7
Scatter sliced pickles over the top, drizzle with remaining sauce, and slice.
