Bacon Cheddar Breakfast Waffles

Name: Bacon Cheddar Breakfast Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 eggs; 2 cups milk; 1/2 cup melted butter; 6 slices bacon; 1 cup shredded cheddar cheese; Maple syrup

Crispy-edged waffles loaded with crumbled bacon and sharp cheddar, drizzled with warm maple butter.

30 min · Comfortable · 540 cal · 22g protein · $2.80/serving · American

Comfort Food High-Protein

30minutes

4servings

540calories

22gprotein

$2.80per serving

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Ingredients (serves 4)

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2 cups milk
1/2 cup melted butter
6 slices bacon
1 cup shredded cheddar cheese
Maple syrup

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Instructions

1
Preheat waffle iron. Cook bacon in a skillet until crispy, about 8 minutes. Chop into small pieces.
2
Mix flour, sugar, baking powder, and salt in a bowl. Whisk eggs, milk, and melted butter in another bowl.
3
Combine wet and dry ingredients until just mixed. Fold in bacon and cheddar.
4
Ladle batter into hot waffle iron and cook until steam stops and waffles are golden, about 4 minutes per batch.
5
Serve warm with maple syrup drizzled on top.