Bacon Cheddar Breakfast Waffles

Name: Bacon Cheddar Breakfast Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 eggs; 2 cups milk; 1/2 cup melted butter; 6 slices bacon; 1 cup shredded cheddar cheese; Maple syrup

30minutes

4servings

$2.80per serving

22gprotein

Dinner · American

Crispy-edged waffles loaded with crumbled bacon and sharp cheddar, drizzled with warm maple butter.

540 calories · Comfortable · American · Dinner

Comfort Food High-Protein

Save this recipe Start cooking

Recipe code F42ND4 · enter it in Anychef

Ingredients

10 ingredients · serves 4about $11.20

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2 cups milk
1/2 cup melted butter
6 slices bacon
1 cup shredded cheddar cheese
Maple syrup

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Preheat waffle iron. Cook bacon in a skillet until crispy, about 8 minutes. Chop into small pieces.
Step 2 of 5
Mix flour, sugar, baking powder, and salt in a bowl. Whisk eggs, milk, and melted butter in another bowl.
Step 3 of 5
Combine wet and dry ingredients until just mixed. Fold in bacon and cheddar.
Step 4 of 5
Ladle batter into hot waffle iron and cook until steam stops and waffles are golden, about 4 minutes per batch.
Step 5 of 5
Serve warm with maple syrup drizzled on top.