Biscuits and Sausage Gravy
Buttery homemade biscuits smothered in creamy, peppery sausage gravy that makes any dinner feel like Sunday morning.
Ingredients (serves 4)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons butter
- 3/4 cup milk
- 1 lb ground sausage
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- Black pepper
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Save this recipeInstructions
- 1
Preheat oven to 450°F. Mix flour, baking powder, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
- 2
Stir in milk just until dough comes together. Knead lightly 6 times, then pat to 1 inch thick on floured surface.
- 3
Cut biscuits with a 2-inch round cutter, place on baking sheet, and bake until golden, about 12 minutes.
- 4
While biscuits bake, brown sausage in a large skillet over medium-high heat, breaking it apart as it cooks, about 8 minutes. Drain excess fat.
- 5
Sprinkle flour over sausage and stir for 1 minute to coat. Pour in milk and simmer, stirring often, until gravy thickens, about 5 minutes. Season with black pepper.
- 6
Split warm biscuits and smother with sausage gravy.
