Herbed Baked Egg Cups
22minutes
6servings
$2.00per serving
16gprotein
Breakfast · American
Creamy baked eggs in muffin tins with fresh herbs and cheese, perfect for grab-and-go brunch on busy mornings.
Recipe code BN9VBP · enter it in Anychef
Ingredients
8 ingredients · serves 6about $12.00
- 12 Eggs
- 1/2 cup Half and Half
- 1/2 cup Parmesan
- 3 tablespoons fresh Parsley
- 2 tablespoons fresh Chives
- 2 tablespoons Butter
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Preheat oven to 350°F. Butter 6 muffin cups generously.
- Step 2 of 6
Chop fresh parsley and chives finely.
- Step 3 of 6
Crack 2 eggs into each muffin cup. Drizzle 1 tablespoon half and half over each, then sprinkle with herbs and cheese.
- Step 4 of 6
Season each with salt and pepper.
- Step 5 of 6
Bake 12 minutes until eggs are set and edges are lightly golden.
- Step 6 of 6
Cool 2 minutes, then carefully loosen each cup with a small spatula and slide onto a plate.
