Spinach and Feta Scramble
Tender scrambled eggs dotted with tangy feta and fresh spinach, a light and satisfying breakfast that's packed with greens and ready in 10 minutes.
Ingredients (serves 2)
- 4 Eggs
- 2 cups Spinach
- 1/2 cup crumbled Feta
- 2 tablespoons Butter
- 1 Garlic clove
- Salt
- Black Pepper
- Red Pepper Flakes
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Save this recipeInstructions
- 1
Melt 1 tablespoon butter in a skillet over medium heat and sauté garlic for 1 minute until fragrant.
- 2
Add spinach and cook, stirring, until completely wilted, about 2 minutes. Transfer to a plate.
- 3
Add remaining butter to the skillet, then whisk and pour in eggs with salt and pepper.
- 4
Stir gently and continuously until eggs are nearly set, about 2 minutes, then fold in spinach and feta, cooking until eggs are just set, about 1 minute.
- 5
Divide between plates and top with a pinch of red pepper flakes.
