Avocado Toast with Egg
Creamy avocado spread on crispy bread topped with a runny-yolked egg, fresh and filling.
12minutes
1servings
320calories
14gprotein
$1.50per serving
Ingredients (serves 1)
- 1 slice sourdough bread
- 1 avocado
- 1 egg
- 2 tablespoons butter
- salt and black pepper
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Save this recipeInstructions
- 1
Toast the bread until golden and crispy.
- 2
Cut the avocado in half, remove the pit, and scoop the flesh onto the toast.
- 3
Mash the avocado gently with a fork and season with salt and pepper.
- 4
Heat butter in a skillet over medium-low heat and crack the egg into it.
- 5
Cook until the white is set but the yolk is still runny, 3-4 minutes.
- 6
Top the avocado toast with the fried egg and serve immediately.
