Avocado Toast with Egg

Name: Avocado Toast with Egg
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 slice sourdough bread; 1 avocado; 1 egg; 2 tablespoons butter; salt and black pepper

12minutes

1servings

$1.50per serving

14gprotein

Lunch · American

Creamy avocado spread on crispy bread topped with a runny-yolked egg, fresh and filling.

320 calories · Beginner · American · Lunch

Quick & Easy Healthy Vegetarian

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Recipe code 5QTH7S · enter it in Anychef

Ingredients

5 ingredients · serves 1about $1.50

1 slice sourdough bread
1 avocado
1 egg
2 tablespoons butter
salt and black pepper

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Instructions

Step 1 of 6
Toast the bread until golden and crispy.
Step 2 of 6
Cut the avocado in half, remove the pit, and scoop the flesh onto the toast.
Step 3 of 6
Mash the avocado gently with a fork and season with salt and pepper.
Step 4 of 6
Heat butter in a skillet over medium-low heat and crack the egg into it.
Step 5 of 6
Cook until the white is set but the yolk is still runny, 3-4 minutes.
Step 6 of 6
Top the avocado toast with the fried egg and serve immediately.