Caprese Flatbread
Toasted flatbread topped with fresh mozzarella, tomato, basil, and a drizzle of aged balsamic.
12minutes
1servings
310calories
12gprotein
$1.70per serving
Ingredients (serves 1)
- 1 flatbread or naan
- 4 oz fresh mozzarella
- 1 large tomato
- fresh basil
- 2 tablespoons balsamic vinegar
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Save this recipeInstructions
- 1
Toast the flatbread in a 400°F oven for 3-4 minutes until warm and crispy.
- 2
Slice the mozzarella and tomato into thin pieces.
- 3
Layer mozzarella and tomato on the warm flatbread, alternating slices.
- 4
Tear fresh basil over the top and drizzle with balsamic vinegar.
