Mozzarella and Pesto Sandwich

Mozzarella and Pesto Sandwich

Fresh mozzarella layered with vibrant basil pesto on toasted ciabatta, a bright and aromatic lunch.

10 min · Beginner · 360 cal · 14g protein · $1.60/serving · American

10minutes
1servings
360calories
14gprotein
$1.60per serving

Ingredients (serves 1)

  • 1 ciabatta roll
  • 4 oz fresh mozzarella
  • 3 tablespoons pesto
  • 1 tomato
  • 1 tablespoon olive oil

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Instructions

  1. 1

    Slice the ciabatta roll in half and lightly toast both sides.

  2. 2

    Spread pesto on the bottom half.

  3. 3

    Layer fresh mozzarella and tomato slices on top.

  4. 4

    Drizzle with olive oil and top with the other half.

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Mozzarella and Pesto Sandwich

Mozzarella and Pesto Sandwich

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