Roasted Red Pepper and Feta Wrap
Charred red peppers with tangy feta and fresh herbs in a soft tortilla, Mediterranean simplicity.
12minutes
1servings
280calories
10gprotein
$1.20per serving
Ingredients (serves 1)
- 1 large flour tortilla
- 0.75 cup roasted red peppers
- 0.5 cup feta cheese
- 1 cup arugula
- 2 tablespoons olive oil
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Save this recipeInstructions
- 1
Warm the tortilla in a dry skillet for 30 seconds per side.
- 2
Lay the tortilla flat and drizzle with olive oil.
- 3
Layer roasted red peppers, feta cheese, and fresh arugula down the center.
- 4
Roll tightly and cut in half to serve.
