Spinach Feta Pita Pocket
Wilted spinach and crumbly feta cheese tucked into warm pita bread with a squeeze of lemon.
12minutes
1servings
280calories
11gprotein
$1.10per serving
Ingredients (serves 1)
- 2 cups fresh spinach
- 0.5 cup crumbled feta cheese
- 1 pita bread
- 1 lemon
- 2 tablespoons olive oil
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Save this recipeInstructions
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add spinach and cook, stirring often, until wilted, 2-3 minutes.
- 3
Remove from heat and stir in crumbled feta cheese.
- 4
Warm the pita bread and cut it in half to form pockets.
- 5
Fill pockets with spinach mixture and squeeze fresh lemon juice over it.
