Spinach Feta Pita Pocket
12minutes
1servings
$1.10per serving
11gprotein
Lunch · American
Wilted spinach and crumbly feta cheese tucked into warm pita bread with a squeeze of lemon.
Recipe code 64EL5B · enter it in Anychef
Ingredients
5 ingredients · serves 1about $1.10
- 2 cups fresh spinach
- 0.5 cup crumbled feta cheese
- 1 pita bread
- 1 lemon
- 2 tablespoons olive oil
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Save this recipeInstructions
- Step 1 of 5
Heat olive oil in a skillet over medium heat.
- Step 2 of 5
Add spinach and cook, stirring often, until wilted, 2-3 minutes.
- Step 3 of 5
Remove from heat and stir in crumbled feta cheese.
- Step 4 of 5
Warm the pita bread and cut it in half to form pockets.
- Step 5 of 5
Fill pockets with spinach mixture and squeeze fresh lemon juice over it.
