Veggie and Hummus Wrap
Packed with fresh vegetables and creamy hummus in a soft tortilla, a satisfying plant-based lunch.
10minutes
2servings
280calories
8gprotein
$2.00per serving
Ingredients (serves 2)
- 2 large tortillas
- 1 cup hummus
- 1 bell pepper
- 1 cucumber
- 1 cup arugula
- 1 carrot
- 1/4 red onion
- 2 tbsp olive oil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Slice bell pepper, cucumber, and carrot into thin strips.
- 2
Thinly slice red onion.
- 3
Warm tortillas lightly to make them pliable.
- 4
Spread hummus evenly on each tortilla.
- 5
Layer peppers, cucumber, carrots, arugula, and red onion in the center of each tortilla.
- 6
Drizzle with olive oil and season with salt and pepper.
- 7
Roll up tightly, wrap in foil or parchment, and serve immediately or refrigerate.
