Veggie Hummus Plate
Crisp raw vegetables arranged around creamy homemade hummus, the simple, nourishing snack that's always welcome at any hour.
10minutes
2servings
140calories
6gprotein
$1.90per serving
Ingredients (serves 2)
- 1 cup Hummus
- 2 Carrots
- 1 Cucumber
- 1 Bell Pepper
- 1 cup Celery
- 1/4 Red Onion
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Save this recipeInstructions
- 1
Slice carrots into sticks, cut cucumber into spears, and slice bell pepper into strips.
- 2
Dice red onion into small pieces.
- 3
Arrange hummus in the center of a serving platter and surround with vegetable slices.
- 4
Serve immediately or cover and refrigerate until ready to eat.
