Hummus Veggie Wrap
Creamy hummus spread on a soft wrap with crisp vegetables and fresh herbs.
10minutes
2servings
320calories
12gprotein
$1.80per serving
Ingredients (serves 2)
- 1 cup hummus
- 2 large flour tortillas
- 2 cups mixed greens
- 1 bell pepper
- 1 cucumber
- 2 large tomatoes
- 1 red onion
- 2 tbsp olive oil
- 1 lemon
- Salt and black pepper
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Save this recipeInstructions
- 1
Slice bell pepper, cucumber, and tomato into thin strips. Slice red onion thinly.
- 2
Lay out tortillas and spread 1/2 cup hummus on each, leaving a 1-inch border.
- 3
Layer greens, then peppers, cucumber, tomato, and onion across the center of each tortilla.
- 4
Drizzle with olive oil and lemon juice, sprinkle with salt and pepper.
- 5
Roll tightly, tucking in sides. Wrap in foil or parchment and cut in half to serve.
