Grilled Veggie and Feta Wrap

Name: Grilled Veggie and Feta Wrap
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 zucchini, sliced lengthwise; 1 bell pepper; 4 mushrooms; 1/4 red onion; 2 tablespoons olive oil; 1/2 cup crumbled feta cheese; 2 tortillas; 1 tablespoon balsamic vinegar; salt and black pepper to taste

Charred vegetables with tangy feta and fresh herbs, grilled until tender and wrapped in warm pita for a light, flavorful lunch.

20 min · Comfortable · 280 cal · 12g protein · $2.10/serving · American

Vegetarian Quick & Easy Light Meals

20minutes

2servings

280calories

12gprotein

$2.10per serving

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Ingredients (serves 2)

1 zucchini, sliced lengthwise
1 bell pepper
4 mushrooms
1/4 red onion
2 tablespoons olive oil
1/2 cup crumbled feta cheese
2 tortillas
1 tablespoon balsamic vinegar
salt and black pepper to taste

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Instructions

1
Toss vegetables with olive oil, salt, and pepper.
2
Heat a grill pan over medium-high heat and grill vegetables until tender and lightly charred, about 8 minutes.
3
Arrange grilled vegetables on tortillas and sprinkle feta over each.
4
Drizzle with balsamic vinegar, roll tightly, and serve warm.