Cucumber Cream Cheese Finger Sandwiches
Delicate tea-time sandwiches with creamy cucumber filling on soft white bread, light and refreshing.
10minutes
2servings
200calories
6gprotein
$0.80per serving
Ingredients (serves 2)
- 4 slices white bread
- 4 oz cream cheese
- 1 cucumber
- 2 tablespoons fresh dill
- salt and black pepper
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Save this recipeInstructions
- 1
Spread a thin layer of cream cheese on each slice of bread.
- 2
Slice the cucumber into thin rounds.
- 3
Layer cucumber slices on two slices of bread and sprinkle with dill, salt, and pepper.
- 4
Top with the remaining bread slices and cut into triangles or rectangles.
