Rainbow Pasta Salad
Colorful pasta tossed with veggies, beans, and a tangy lemon dressing.
25minutes
4servings
410calories
14gprotein
$1.20per serving
Ingredients (serves 4)
- 8 oz pasta
- 1 can black beans
- 1 cup corn
- 2 bell peppers
- 1 cup cherry tomatoes
- 1 cucumber
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 cloves garlic
- Salt and black pepper
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Save this recipeInstructions
- 1
Cook pasta according to package directions until al dente. Drain and cool.
- 2
Dice peppers, halve cherry tomatoes, dice cucumber, and mince garlic.
- 3
Drain and rinse beans and corn.
- 4
Whisk together olive oil, lemon juice, garlic, salt, and pepper for dressing.
- 5
Toss pasta with vegetables, beans, corn, and dressing until well coated.
- 6
Chill for at least 30 minutes or serve at room temperature.
