Rainbow Pasta Salad
25minutes
4servings
$1.20per serving
14gprotein
Lunch · American
Colorful pasta tossed with veggies, beans, and a tangy lemon dressing.
Recipe code DJXU5J · enter it in Anychef
Ingredients
10 ingredients · serves 4about $4.80
- 8 oz pasta
- 1 can black beans
- 1 cup corn
- 2 bell peppers
- 1 cup cherry tomatoes
- 1 cucumber
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 cloves garlic
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Cook pasta according to package directions until al dente. Drain and cool.
- Step 2 of 6
Dice peppers, halve cherry tomatoes, dice cucumber, and mince garlic.
- Step 3 of 6
Drain and rinse beans and corn.
- Step 4 of 6
Whisk together olive oil, lemon juice, garlic, salt, and pepper for dressing.
- Step 5 of 6
Toss pasta with vegetables, beans, corn, and dressing until well coated.
- Step 6 of 6
Chill for at least 30 minutes or serve at room temperature.
