Garden Chickpea Pasta Salad
Dinner · American
Hearty chickpeas tossed with penne, crisp vegetables, and a tangy lemon-herb dressing for a satisfying vegetarian dinner salad.
Recipe code M9VYM8 · enter it in Anychef
Ingredients
- 2 cans chickpeas
- 3 cups penne pasta
- 2 cups cherry tomatoes
- 1 cucumber
- 1 bell pepper
- 1/4 cup basil
- 1/4 cup parsley
- 3 tbsp olive oil
- 2 lemons
- salt
- black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook penne according to package directions. Drain, rinse with cold water, and set aside.
- Step 2 of 6
Drain and rinse chickpeas. Halve cherry tomatoes, dice cucumber and bell pepper into bite-sized pieces.
- Step 3 of 6
Chop basil and parsley together.
- Step 4 of 6
Whisk together juice of 2 lemons, olive oil, salt, and pepper in a large bowl.
- Step 5 of 6
Combine cooled pasta, chickpeas, tomatoes, cucumber, pepper, and fresh herbs in dressing.
- Step 6 of 6
Toss gently, taste and adjust seasoning, divide into four containers.
