Garden Chickpea Pasta Salad

Name: Garden Chickpea Pasta Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans chickpeas; 3 cups penne pasta; 2 cups cherry tomatoes; 1 cucumber; 1 bell pepper; 1/4 cup basil; 1/4 cup parsley; 3 tbsp olive oil; 2 lemons; salt; black pepper

Hearty chickpeas tossed with penne, crisp vegetables, and a tangy lemon-herb dressing for a satisfying vegetarian dinner salad.

25 min · Beginner · 410 cal · 14g protein · $2.30/serving · American

Meal Prep Vegetarian Light Meals

25minutes

4servings

410calories

14gprotein

$2.30per serving

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Ingredients (serves 4)

2 cans chickpeas
3 cups penne pasta
2 cups cherry tomatoes
1 cucumber
1 bell pepper
1/4 cup basil
1/4 cup parsley
3 tbsp olive oil
2 lemons
salt
black pepper

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Instructions

1
Cook penne according to package directions. Drain, rinse with cold water, and set aside.
2
Drain and rinse chickpeas. Halve cherry tomatoes, dice cucumber and bell pepper into bite-sized pieces.
3
Chop basil and parsley together.
4
Whisk together juice of 2 lemons, olive oil, salt, and pepper in a large bowl.
5
Combine cooled pasta, chickpeas, tomatoes, cucumber, pepper, and fresh herbs in dressing.
6
Toss gently, taste and adjust seasoning, divide into four containers.