Quinoa Power Lunch Bowl

Name: Quinoa Power Lunch Bowl
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup quinoa; 2 cups vegetable stock; 1 can chickpeas; 2 cups broccoli florets; 1 sweet potato; 2 tbsp olive oil; 1/4 cup tahini; 2 tbsp lemon juice; 1 clove garlic; Salt and black pepper

35minutes

2servings

$2.00per serving

18gprotein

Lunch · American

Fluffy quinoa topped with roasted vegetables, beans, and tahini drizzle.

480 calories · Beginner · American · Lunch

Vegan Vegetarian High-Protein Meal Prep

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Recipe code NX94R9 · enter it in Anychef

Ingredients

10 ingredients · serves 2about $4.00

1 cup quinoa
2 cups vegetable stock
1 can chickpeas
2 cups broccoli florets
1 sweet potato
2 tbsp olive oil
1/4 cup tahini
2 tbsp lemon juice
1 clove garlic
Salt and black pepper

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Instructions

Step 1 of 7
Preheat oven to 400°F.
Step 2 of 7
Cook quinoa in vegetable stock for 15 minutes until fluffy. Fluff with fork.
Step 3 of 7
Cube sweet potato and toss broccoli with 1 tbsp olive oil, salt, and pepper.
Step 4 of 7
Roast vegetables for 20 minutes until caramelized.
Step 5 of 7
Drain chickpeas and toss with 1 tbsp olive oil, roast for final 15 minutes with vegetables.
Step 6 of 7
Whisk tahini, lemon juice, minced garlic, and 2 tbsp water for sauce.
Step 7 of 7
Divide quinoa between bowls, top with vegetables and chickpeas, drizzle tahini sauce.