Falafel Salad Bowl
35minutes
2servings
$1.90per serving
16gprotein
Lunch · American
Homemade falafel over fresh greens with tahini dressing.
Recipe code XQPPT9 · enter it in Anychef
Ingredients
11 ingredients · serves 2about $3.80
- 2 cans chickpeas
- 1/4 cup flour
- 1/4 cup fresh cilantro
- 3 cloves garlic
- 1 tsp cumin
- 1/2 tsp baking powder
- 4 cups mixed greens
- 1 cup cherry tomatoes
- 1 cucumber
- 1/4 cup tahini
- 2 tbsp lemon juice
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Save this recipeInstructions
- Step 1 of 7
Drain chickpeas and pulse in food processor with cilantro, garlic, cumin, flour, and baking powder.
- Step 2 of 7
Chill mixture for 15 minutes.
- Step 3 of 7
Form into 8 balls and flatten. Heat 1/4 cup oil in skillet over medium-high.
- Step 4 of 7
Fry falafel 3 minutes per side until golden. Drain on paper towels.
- Step 5 of 7
Chop cucumber and halve tomatoes.
- Step 6 of 7
Whisk tahini with lemon juice and 3 tbsp water for sauce.
- Step 7 of 7
Toss greens, tomatoes, and cucumber. Top with falafel and drizzle tahini sauce.
