Falafel Salad Bowl
Homemade falafel over fresh greens with tahini dressing.
35minutes
2servings
420calories
16gprotein
$1.90per serving
Ingredients (serves 2)
- 2 cans chickpeas
- 1/4 cup flour
- 1/4 cup fresh cilantro
- 3 cloves garlic
- 1 tsp cumin
- 1/2 tsp baking powder
- 4 cups mixed greens
- 1 cup cherry tomatoes
- 1 cucumber
- 1/4 cup tahini
- 2 tbsp lemon juice
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Save this recipeInstructions
- 1
Drain chickpeas and pulse in food processor with cilantro, garlic, cumin, flour, and baking powder.
- 2
Chill mixture for 15 minutes.
- 3
Form into 8 balls and flatten. Heat 1/4 cup oil in skillet over medium-high.
- 4
Fry falafel 3 minutes per side until golden. Drain on paper towels.
- 5
Chop cucumber and halve tomatoes.
- 6
Whisk tahini with lemon juice and 3 tbsp water for sauce.
- 7
Toss greens, tomatoes, and cucumber. Top with falafel and drizzle tahini sauce.
