Quinoa Power Salad
35minutes
4servings
$2.00per serving
14gprotein
Lunch · American
Fluffy quinoa paired with roasted vegetables, pumpkin seeds, and a light lemon dressing, a nutrient-dense vegetarian lunch that travels well.
Recipe code JH3WZG · enter it in Anychef
Ingredients
11 ingredients · serves 4about $8.00
- 1.5 cups quinoa
- 1 cup cherry tomatoes
- 1 bell pepper
- 1 cucumber
- 1 cup chickpeas
- 1/2 cup pumpkin seeds
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic
- Salt
- Black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Cook quinoa according to package directions.
- Step 2 of 7
Toast pumpkin seeds in dry skillet for 4 minutes until fragrant, then set aside.
- Step 3 of 7
Dice bell pepper and cucumber. Halve cherry tomatoes.
- Step 4 of 7
Drain and rinse chickpeas.
- Step 5 of 7
Mince garlic and whisk with olive oil, lemon juice, salt, and pepper.
- Step 6 of 7
Toss cooled quinoa with vegetables, chickpeas, and dressing.
- Step 7 of 7
Top with pumpkin seeds and serve chilled or at room temperature.
