Black Bean and Quinoa Bowl
Protein packed quinoa and black beans with roasted vegetables and a lime cilantro vinaigrette, a vegetarian bowl as satisfying as any meat dish.
30minutes
4servings
360calories
16gprotein
$2.20per serving
Ingredients (serves 4)
- 1 cup quinoa
- 1 can black beans
- 1 bell pepper
- 1 cup corn
- 1 lime
- Cilantro
- Olive oil
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Save this recipeInstructions
- 1
Cook quinoa according to package directions.
- 2
Chop bell pepper and toss with corn on a baking sheet, roast at 400 degrees for 12 minutes.
- 3
Drain and rinse black beans.
- 4
Whisk together lime juice, olive oil, minced cilantro, salt, and pepper for vinaigrette.
- 5
Combine cooked quinoa, black beans, and roasted vegetables in a bowl.
- 6
Drizzle with cilantro lime vinaigrette and toss gently to combine.
- 7
Serve warm or at room temperature.
