Grilled Chicken Vegetable Skewers
Marinated chicken chunks alternating with colorful vegetables on skewers, a festive and fun dinner that tastes fresh off the grill.
Ingredients (serves 4)
- 1.25 lbs chicken breast
- 2 bell peppers
- 1 onion
- 1 cup mushrooms
- Olive oil
- Lemon
- Garlic
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Save this recipeInstructions
- 1
Cut chicken into 1.5 inch chunks and place in a bowl.
- 2
Whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- 3
Pour marinade over chicken and let sit 10 minutes if time allows.
- 4
Cut peppers, onion, and mushrooms into chunks.
- 5
Thread chicken and vegetables onto skewers, alternating pieces.
- 6
Heat grill to medium-high or use a grill pan over high heat.
- 7
Grill skewers for 10 minutes, turning every 2 minutes, until chicken is cooked through.
- 8
Let rest 2 minutes before serving.
