Grilled Steak with Mushroom Sauté

Name: Grilled Steak with Mushroom Sauté
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs steak; 8 oz mushrooms; 3 cloves garlic; 2 tablespoons butter; Thyme; Olive oil

25minutes

4servings

$5.00per serving

42gprotein

Dinner · American

Perfectly cooked steak topped with earthy sautéed mushrooms, a steakhouse classic that's surprisingly easy to pull off at home.

380 calories · Comfortable · American · Dinner

Healthy Light Meals High-Protein

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Recipe code 3BRJPD · enter it in Anychef

Ingredients

6 ingredients · serves 4about $20.00

1.25 lbs steak
8 oz mushrooms
3 cloves garlic
2 tablespoons butter
Thyme
Olive oil

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Instructions

Step 1 of 8
Remove steaks from refrigerator 15 minutes before cooking.
Step 2 of 8
Season generously with salt and pepper on both sides.
Step 3 of 8
Heat a skillet over high heat until smoking hot.
Step 4 of 8
Sear steaks for 3 minutes per side for medium rare, then rest.
Step 5 of 8
In another skillet, heat butter over medium-high heat.
Step 6 of 8
Sauté sliced mushrooms and minced garlic for 5 minutes until tender.
Step 7 of 8
Add fresh thyme, salt, and pepper.
Step 8 of 8
Top rested steaks with mushroom mixture and serve warm.