Grilled Steak with Mushroom Sauté
Perfectly cooked steak topped with earthy sautéed mushrooms, a steakhouse classic that's surprisingly easy to pull off at home.
25minutes
4servings
380calories
42gprotein
$5.00per serving
Ingredients (serves 4)
- 1.25 lbs steak
- 8 oz mushrooms
- 3 cloves garlic
- 2 tablespoons butter
- Thyme
- Olive oil
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Save this recipeInstructions
- 1
Remove steaks from refrigerator 15 minutes before cooking.
- 2
Season generously with salt and pepper on both sides.
- 3
Heat a skillet over high heat until smoking hot.
- 4
Sear steaks for 3 minutes per side for medium rare, then rest.
- 5
In another skillet, heat butter over medium-high heat.
- 6
Sauté sliced mushrooms and minced garlic for 5 minutes until tender.
- 7
Add fresh thyme, salt, and pepper.
- 8
Top rested steaks with mushroom mixture and serve warm.
