Herb Crusted Pork Tenderloin

Name: Herb Crusted Pork Tenderloin
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs pork tenderloin; 2 cups asparagus; 2 cloves garlic; Rosemary; Thyme; Dijon mustard; Olive oil

30minutes

4servings

$3.80per serving

42gprotein

Dinner · American

Tender pork loin with a savory herb crust, sliced thin and served with roasted vegetables, elegant enough for guests, easy enough for Tuesday.

320 calories · Comfortable · American · Dinner

Healthy Light Meals High-Protein

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Recipe code 3XC2AN · enter it in Anychef

Ingredients

7 ingredients · serves 4about $15.20

1.25 lbs pork tenderloin
2 cups asparagus
2 cloves garlic
Rosemary
Thyme
Dijon mustard
Olive oil

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Instructions

Step 1 of 7
Preheat oven to 425 degrees Fahrenheit.
Step 2 of 7
Pat pork dry and brush with Dijon mustard.
Step 3 of 7
Mix minced garlic, rosemary, thyme, salt, and pepper, press onto pork.
Step 4 of 7
Heat 1 tablespoon oil in an oven-safe skillet over medium-high heat.
Step 5 of 7
Sear pork on all sides for 3 minutes total until browned.
Step 6 of 7
Transfer to oven and roast for 15 minutes until internal temp reaches 145 degrees Fahrenheit.
Step 7 of 7
Rest for 5 minutes, then slice and serve with roasted asparagus.