Pork Tenderloin with Green Beans
Dinner · American
Tender, lean pork loin sliced and served with fresh green beans sautéed in garlic, an elegant yet easy weeknight dinner.
Recipe code BQSUPZ · enter it in Anychef
Ingredients
- 1.25 lb pork tenderloin
- 1 lb fresh green beans
- 4 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 lemon
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Season pork tenderloin with salt, pepper, and dried thyme. Heat 1.5 tablespoons olive oil in a skillet over medium-high heat.
- Step 2 of 6
Sear pork on all sides for 2 to 3 minutes each, until golden brown.
- Step 3 of 6
Reduce heat to medium and continue cooking for 10 to 12 minutes until internal temperature reaches 145°F.
- Step 4 of 6
Remove pork and let rest for 5 minutes. In the same skillet, heat remaining oil and cook minced garlic for 30 seconds.
- Step 5 of 6
Add trimmed green beans and cook, stirring often, for 6 to 8 minutes until tender-crisp.
- Step 6 of 6
Slice pork and serve alongside green beans. Squeeze lemon juice over the dish.
