Pork Tenderloin with Green Beans
Tender, lean pork loin sliced and served with fresh green beans sautéed in garlic, an elegant yet easy weeknight dinner.
Ingredients (serves 4)
- 1.25 lb pork tenderloin
- 1 lb fresh green beans
- 4 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 lemon
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Season pork tenderloin with salt, pepper, and dried thyme. Heat 1.5 tablespoons olive oil in a skillet over medium-high heat.
- 2
Sear pork on all sides for 2 to 3 minutes each, until golden brown.
- 3
Reduce heat to medium and continue cooking for 10 to 12 minutes until internal temperature reaches 145°F.
- 4
Remove pork and let rest for 5 minutes. In the same skillet, heat remaining oil and cook minced garlic for 30 seconds.
- 5
Add trimmed green beans and cook, stirring often, for 6 to 8 minutes until tender-crisp.
- 6
Slice pork and serve alongside green beans. Squeeze lemon juice over the dish.
