Grilled Chicken Caesar Salad
Smoky grilled chicken breast over crisp romaine with a tangy homemade Caesar dressing, the weeknight salad that actually satisfies.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 1 head romaine lettuce
- Parmesan
- Lemon
- Mayonnaise
- Worcestershire
- Garlic
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Pat chicken breasts dry and season generously with salt and black pepper.
- 2
Heat a grill pan or skillet over high heat until smoking.
- 3
Grill chicken for 6 minutes per side until internal temp reaches 165 degrees Fahrenheit.
- 4
Whisk together mayonnaise, minced garlic, lemon juice, and Worcestershire in a bowl.
- 5
Tear romaine into a large bowl and toss with Caesar dressing.
- 6
Slice rested chicken and arrange over salad, top with Parmesan shavings and serve.