Spinach and Feta Stuffed Chicken
Tender chicken breast butterflied and stuffed with garlicky spinach and creamy feta, elegant enough for guests but weeknight simple.
Ingredients (serves 4)
- 4 chicken breasts
- 4 cups fresh spinach
- 3/4 cup feta
- 3 cloves garlic
- Olive oil
- Lemon
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Save this recipeInstructions
- 1
Sauté spinach and minced garlic in a skillet until wilted, about 2 minutes.
- 2
Mix wilted spinach with crumbled feta and set aside.
- 3
Carefully butterfly each chicken breast by slicing horizontally, leaving the sides connected.
- 4
Stuff each breast with spinach feta mixture and secure with toothpicks if needed.
- 5
Heat 2 tablespoons oil in a skillet over medium-high heat.
- 6
Cook chicken for 5 minutes per side until golden and cooked through.
- 7
Rest for 2 minutes and serve with lemon wedges.
