Mediterranean Bean Salad

Mediterranean Bean Salad

15minutes
3servings
$1.10per serving
14gprotein

Lunch · Mediterranean

Mixed beans with red onion, herbs, and vinaigrette.

290 calories · Beginner · Mediterranean · Lunch

Recipe code T6N9G8 · enter it in Anychef

Ingredients

10 ingredients · serves 3about $3.30
  • 1 can chickpeas
  • 1 can white beans
  • 1 can kidney beans
  • 1/2 red onion
  • 1/4 cup fresh parsley
  • 1 tbsp fresh dill
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 cloves garlic
  • Salt and black pepper

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Instructions

  1. Step 1 of 5

    Drain and rinse all three cans of beans. Combine in a large bowl.

  2. Step 2 of 5

    Mince red onion finely and chop fresh herbs.

  3. Step 3 of 5

    Whisk olive oil, vinegar, and minced garlic for dressing.

  4. Step 4 of 5

    Fold onion, parsley, dill, and dressing into beans.

  5. Step 5 of 5

    Season generously with salt and pepper. Chill until ready to serve.

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Mediterranean Bean Salad

  1. 1
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  2. 2
    Enter this recipe code
    T6N9G8
  3. 3
    Plan it, shop it, cook it

    Add it to your week and the grocery list makes itself.

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Mediterranean Bean Salad15 min · 14g protein · code T6N9G8
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