Mediterranean Bean Salad
Mixed beans with red onion, herbs, and vinaigrette.
15minutes
3servings
290calories
14gprotein
$1.10per serving
Ingredients (serves 3)
- 1 can chickpeas
- 1 can white beans
- 1 can kidney beans
- 1/2 red onion
- 1/4 cup fresh parsley
- 1 tbsp fresh dill
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic
- Salt and black pepper
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Save this recipeInstructions
- 1
Drain and rinse all three cans of beans. Combine in a large bowl.
- 2
Mince red onion finely and chop fresh herbs.
- 3
Whisk olive oil, vinegar, and minced garlic for dressing.
- 4
Fold onion, parsley, dill, and dressing into beans.
- 5
Season generously with salt and pepper. Chill until ready to serve.
