Roasted Vegetable Wrap
Warm tortilla filled with charred vegetables, beans, and herb spread.
30minutes
2servings
380calories
14gprotein
$1.50per serving
Ingredients (serves 2)
- 2 large flour tortillas
- 1 zucchini
- 1 bell pepper
- 1 red onion
- 1 can chickpeas
- 3 tbsp olive oil
- 2 cloves garlic
- 1/2 cup hummus
- 1 tbsp balsamic vinegar
- Salt and black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 425°F.
- 2
Chop zucchini, pepper, and onion into chunks. Drain chickpeas.
- 3
Toss vegetables and chickpeas with 2 tbsp olive oil, minced garlic, salt, and pepper.
- 4
Roast on sheet pan for 20 minutes, stirring halfway, until charred and tender.
- 5
Warm tortillas. Spread each with hummus.
- 6
Fill with roasted vegetables, drizzle with balsamic vinegar, and roll tightly.
