Roasted Vegetable Wrap
30minutes
2servings
$1.50per serving
14gprotein
Lunch · American
Warm tortilla filled with charred vegetables, beans, and herb spread.
Recipe code 68YD57 · enter it in Anychef
Ingredients
10 ingredients · serves 2about $3.00
- 2 large flour tortillas
- 1 zucchini
- 1 bell pepper
- 1 red onion
- 1 can chickpeas
- 3 tbsp olive oil
- 2 cloves garlic
- 1/2 cup hummus
- 1 tbsp balsamic vinegar
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 425°F.
- Step 2 of 6
Chop zucchini, pepper, and onion into chunks. Drain chickpeas.
- Step 3 of 6
Toss vegetables and chickpeas with 2 tbsp olive oil, minced garlic, salt, and pepper.
- Step 4 of 6
Roast on sheet pan for 20 minutes, stirring halfway, until charred and tender.
- Step 5 of 6
Warm tortillas. Spread each with hummus.
- Step 6 of 6
Fill with roasted vegetables, drizzle with balsamic vinegar, and roll tightly.
