Marinara Pasta with Hearty Vegetables

Name: Marinara Pasta with Hearty Vegetables
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound pasta; 2 cans crushed tomatoes; 2 cups mushrooms; 1 zucchini; 2 cups fresh spinach; 1 onion; 4 cloves garlic; 2 tablespoons olive oil; 1 teaspoon dried basil; Salt and black pepper

35minutes

4servings

$1.50per serving

14gprotein

Dinner · American

Tender pasta coated in rich, slow-simmered tomato marinara loaded with mushrooms, zucchini, and spinach.

380 calories · Beginner · American · Dinner

Vegan Comfort Food Vegetarian

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Recipe code WPXF4K · enter it in Anychef

Ingredients

10 ingredients · serves 4about $6.00

1 pound pasta
2 cans crushed tomatoes
2 cups mushrooms
1 zucchini
2 cups fresh spinach
1 onion
4 cloves garlic
2 tablespoons olive oil
1 teaspoon dried basil
Salt and black pepper

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Instructions

Step 1 of 7
Bring salted water to boil and cook pasta according to package directions. Drain and set aside.
Step 2 of 7
Dice onion and mushrooms. Dice zucchini into small cubes. Mince garlic.
Step 3 of 7
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté for 3 minutes until fragrant.
Step 4 of 7
Add mushrooms and zucchini, cook for 6 minutes until softened.
Step 5 of 7
Stir in crushed tomatoes, basil, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
Step 6 of 7
Stir in fresh spinach and cook for 2 minutes until wilted.
Step 7 of 7
Toss cooked pasta with marinara sauce and serve hot.