Whipped Feta Vegetable Dip
Creamy whipped feta cheese folded with lemon and fresh dill, served with an array of raw vegetables, a Mediterranean snack that tastes restaurant-fresh.
10minutes
3servings
110calories
5gprotein
$1.80per serving
Ingredients (serves 3)
- 1 cup Feta
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh Dill
- 2 Carrots
- 1 Cucumber
- 1 Bell Pepper
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Save this recipeInstructions
- 1
Combine feta, olive oil, lemon juice, and fresh dill in a food processor.
- 2
Pulse until smooth and creamy, scraping down bowl as needed.
- 3
Transfer to a serving bowl.
- 4
Slice carrots into sticks, cut cucumber and bell pepper into strips.
- 5
Arrange vegetables around whipped feta and serve with warm pita bread if desired.
