Caprese Salad Dinner
Ripe tomatoes, fresh mozzarella, and sweet basil with a drizzle of balsamic, the simple Italian classic that tastes like summer on a plate.
10minutes
4servings
220calories
12gprotein
$3.50per serving
Ingredients (serves 4)
- 4 large tomatoes
- 1 lb fresh mozzarella
- Fresh basil
- Balsamic vinegar
- Olive oil
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Save this recipeInstructions
- 1
Slice tomatoes and fresh mozzarella into 1/4 inch rounds.
- 2
Arrange on a platter, alternating tomato and mozzarella slices.
- 3
Scatter fresh basil leaves over the top.
- 4
Drizzle with good olive oil and balsamic vinegar.
- 5
Season with fleur de sel and cracked black pepper and serve immediately.
